Sushi Brokers - Scottsdale: A Trendy Sushi Bar Experience

It had been 15 years since I had been to this place because I stopped eating fish and moved 2000 miles away. Came back last night to reverse happy hour and it was all of the wonderful things I remembered! We still love this place and can see why they're celebrating 25 years:) It was quiet and slow but service was on point. Kate was sweet and helpful. The bartender made me a delicious mocktail not on the menu. The sushi chef was fast and talented. We loved all of our rolls! Cowboy, veggie, tamago, spicy salmon, and spicy tuna. We'll definitely be back.

Good sushi. This place has a good variety of rolls and they have a few dishes for non sushi lovers as well. They have a full bar with a bunch of cocktail choices. I wasn't a fan of the volcano chicken, all they did was put the chicken in Buffalo sauce which is just not a flavor I expected when coming to a sushi restaurant. Potstickers were a hit, so good. Overall it was a good meal.

Sushi was good, nice cuts of nigiri and the rolls were pretty good as well. Definitely a pricier sushi place. Got 2 pieces of nigiri, edamame and 4 rolls for $106 with tip it was around $122 for 2 people.

We're heading.I love that they are open late.And industry workers have somewhere to go. Chris is the best, treated me like I mattered, as I was their final patron of the evening. He surprised me with a hamachi that was tasty, buttery... the coconut lemongrass sake was super good. Two different sizes, perfect.

Great tasting sushi, and other food. The drinks were ok, a little on the sweet side. The service was decent. It wasn't busy when we were there but it did take awhile for us to receive our food. Everyone was satisfied with the quality of the sushi. Would definitely return for another visit.

My friend and I really enjoyed our dining experience at Sushi Brokers Scottsdale. Our server was friendly and attentive the food was tasty and colorful and the whole atmosphere was a fun place to hang out for the evening. Wish I had had more room to try more sushi rolls that they offered on their menu and they had a couple of specialty rolls that they rotate from time to time that looked really good when I saw other people order them. I'll definitely go back and visit them again the next time I'm on that side of town because who doesn't love some good sushi with great service?!?!

Overall, I’m giving this spot a 5-stars for the consistency and value. However, I will echo what others mentioned in that, all the food seems to come out all at once and plates are not picked up from the table once done. It means a very busy table! Please, if you see this, consider bringing out soups and appetizers first, main entrees second, and dessert last. While I’ve been here a few times before, this particular visit, we got a mix of sushi rolls, chicken fried rice, veggie spring rolls, miso soup, and veggie tempura. We really enjoyed all of it. Aside from the table chaos of it all coming at once, we can’t think of any other recommendations/suggestion. Also, we visited during happy hour and the prices seem very fair for the portions we got. Love this spot for happy hour! If you choose to visit, I hope you enjoy!

I can't tell you how many times I drove past this place over the years and said to myself "I should try it sometime." Well, I finally tried Sushi Brokers, and I am disappointed in myself for missing out all these years! There isn't much natural light in the restaurant. It didn't bother me, it was just something I noticed. I went for their specialty rolls and got hot lips, surf and turf, and the gus (forget the full name). All of the rolls were unique and amazing. The surf and turf was probably my favorite, boasting steak, onion, and mushrooms that tasted fresh off the grill and into my mouth. All three rolls hit the palate differently and made for a great dining experience. I have to say, this is the best sushi spot I've been to in North Scottsdale that doesn't have the rotating chain. It can get expensive quick if you're ordering a lot of the rolls (I did all specialty), but the quality and taste made it all worth it. -K